28/01/2014

When objects speak: Quattro muri e due case for Alessi

It is an undeniable truth that objects speak: they speak about how they were made, about who made them, they speak about our past, present and future, but most importantly they speak to and about us, their users. Nevertheless, as Richard Buchanan states, never has one idea been so central and yet so elusive in design studies as communication. In fact, he states that “although not so obvious at first glance, the themes of communication and rhetoric in this larger field [of design production] exert strong influence on our understanding of all objects made for human use.” And yet, we cannot exactly understand how and why a certain object communicates, even less so we can clearly understand what it is supposed to convey.

One of those objects that appear to communicate in a powerful, yet not entirely comprehensible way, was presented last week at Maison et Objet, in Paris. The object in question was designed by Michele De Lucchi for Alessi and it is a simple bamboo tray with handles shaped as tiny houses, named Quattro muri e due case (Four walls and two houses). This simple object speaks about its designer’s personal poetics and sensibility, while also speaking about values of craft and properly made objects, it speaks about ever-growing crisis in design world, as well as about us, its users.

Taking it step by step, we can analyse the material of which the tray is made: bamboo. First of all, if you are familiar with Michele De Lucchi’s work, you will surely know about his love for wood: “Wood has a great sensibility and it’s very contemporary because of the interest humans have in nature today. It’s a natural material and can be grown responsibly.” In particular, the fact that this tray is made of bamboo conditions the way it is produced. In fact, De Lucchi states that “It’s a very simple design and I would call it a craftwork product. It’s not interesting from a production point of view to mechanise such a product. So this tray is more or less produced by hand.”


What appears to be a simple choice of materials, actually conditions the production process itself, revealing much about the present condition of design market and production. De Lucchi, in fact, reveals the inspiration behind the tray’s form: “The industrial culture is moving away from the real needs of human beings. I wanted to use this opportunity to communicate through industrial products and spread a little bit of calm, a little bit of consciousness. This is a product with a very poetic inspiration. It’s not performing any special functionality. I think what it does is bring to the table, on a small scale, a landscape – a very simple piece of land with four walls, two houses. Landscape has become a very poetic condition and something we’re increasingly worried about damaging.”

It might strike you that, as De Lucchi says, a simple object made of “four walls and two houses” can reveal so much about our culture, the way we affect our surroundings, it can reveal our values and passions. So, the next time you find yourself looking at what may appear only a simple piece of wood, metal, plastic or glass, remember that even the simplest of object shouldn’t be easily dismissed.


Rujana Rebernjak 
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23/04/2013

Designer’s Love For Food

It is widely known that design should concern all aspects of our lives. From the clothes we dress and the furniture we proudly furbish our houses with, to the less obvious examples like the interiors of plane cabins or medical equipment, nearly everything we touch has been designed by someone. The same goes for the food we eat, where by food we don’t only refer to the persuasive packaging that so many of the products we see on supermarket’s shelves have, but also to how the meals and the way we consume them have been cleverly designed.

Even though some designers have been dealing with food for quite some time now, in the recent months we have seen the rise of interest in the topic, with the birth of numerous magazines (Alla Carta and The Gourmand to name but a few) and specific projects considering food design.

As it goes, designers’ interest in food has taken many shapes. Starting from designing utensils and cutlery, which has formed some of the most famous design companies in the world, like the Italian Alessi, to various experiments with food design, like the ones developed by Martì Guixe. In fact, we can see Martino Gamper set up ‘designed’ dinner parties with his project Total Trattoria, where he created everything, from the tables and chairs to water jugs and glasses, from cutlery to the actual food people ate. Or designers like Marije Vogelzang creating particularly appealing ‘eating performances’ or our beloved Formafantasma create baked vessels from water and flour, taking inspiration from traditional Sicilian crafts.


In fact, this relationship, that results in some obvious and some less obvious outcomes, has been explored with an exhibition at MART, in Trento, titled “Progetto Cibo, la forma del gusto” curated by Beppe Finessi. The show explores the lasting relationship between design and food, starting from Bruno Munari’s book “Good design” and ending with contemporary projects by the aforementioned Martì Guixe and Formafantasma. In a typically Italian style, “Progetto Cibo, la forma del gusto” shows how food can be turned into a universal language, bringing together and uniting different cultures and realities helped by the clever hand of design.

“Progetto Cibo, la forma del gusto” is on display until the 2nd of June 2013 at MART, Museo di arte moderna e contemporanea di Trento e Rovereto.

Rujana Rebernjak 
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09/04/2013

Triennale Design Museum – The Syndrome of Influence

One of the most expected events in the design world inaugurates officially yesterday: Milan’s Salone del mobile has opened its gates to hundreds of visitors hungry for design novelty. It is inevitable, though, that a few questions are raised about the purpose of this event, its influence and its role both in the past as well as in the present. Tracing the past of Salone brings us to Triennale di Milano, a historical Italian institution devoted to the culture of design, born as an international event nearly 90 years ago with the idea of creating a platform for exchange between the industry and the applied arts.


Looking at the shows presented every three years at Triennale, we can see the Italian design culture grow and develop itself in what will later be recognized as an untouchable international excellence. From the shows devoted to Italian regime during the 30s to the innovative pavilions designed by Achille and Pier Giacomo Castiglioni for Rai, each and every Triennale was a showcase of true design spirit, the one that changes profoundly our material reality. It is exactly this spirit, particularly significant in the context of the Salone, that the current Triennale Design Museum tries to reflect upon in a show that intertwines past, present and future, titled “The Syndrome of Influence”.

Structured in three different chapters, the show’s main goal is to tell its visitors how the famous Italian design culture was formed, starting from the period between the two World Wars. Hence, the first part of the exhibition gives the opportunity to several contemporary Italian designers (among which our favourites Studio Formafantasma and Martino Gamper to reflect upon the work and heritage of some of the most appreciated masters of Italian design. The second part of the show features a series of interviews with designers like Enzo Mari or Mario Bellini, who have witnessed the radical crisis in Italian design in act after the economical growth of the 50s and 60s.

The final stage of the show displays the work of some of the most interesting Italian brands, like Magis, Kartell or Alessi, reflecting upon the relationship between Italian companies and single designers, particularly significant for Italian design. Thus, this part of the exhibition tells us how ‘made in Italy’, which we are all so proud of, would never have happened without the curious intelligence of a handful of talented impresarios.

“The Syndrome of Influence” is particularly significant seen in the context of Salone del mobile, since it can teach us how only through silent dedication for one’s work, passion and wit, design classics can be brought to life, quite the opposite of what we can witness during one of the most frenzied design weeks, driven by pure need for novelty, marketing and, fundamentally, economy.

Rujana Rebernjak 
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18/12/2012

Christmas Design Wishlist

Christmas Design Wishlist

Even though every single one of us promises oneself to get all Christmas gifts in time each year, we are fairly sure that many will do their shopping this last weekend before our favourite holiday arrives. That is why we felt the urge to compile a short shopping list for those who haven’t been so diligent to get all the stuff on their friends’ and family’s wishlists by now. Here are a few advice for conscious design shopping and also a sort of a ‘best of’ selection of design goodies that can be found in only the most wonderful design stores.

The first item we dared to choose is an all-time classic: the Eames plastic rocking chair. Designed exactly 62 years ago and currently produced by Vitra, this timeless piece of furniture will be the perfect object for lazy Christmas reading and will surely be the perfect match for at least another 50 years of holiday (and non) relaxing.

The second choice fell on a recent publication that should already be on everyone’s bookshelves. If not, then this is the perfect occasion for this acquisition: Walter Pfeiffer’s book ‘Scrapbooks 1969-1985’. Published by Edition Patrick Frey, an art books publisher we have already largely praised in the past, this book is a dense insight in the creative process and aesthetics of one of the most interesting photographers of our time.

The third object was recently produced as a result of an already prolific collaboration between the Italian tableware producer Alessi and the French designer duo Bouroullec brothers. The Ovale cutlery will surely become handy during the festive over-eating!

And last but not least, we have a perfect example of conscious and timeless design: Enzo Mari’s Sedia 1 chair, one of the most successful pieces of his ‘Autoprogettazione’ project. If you’re not playing around making Christmas treats, then maybe assembling this chair wonderfully produced by Artek might be a perfect time killer while you also might take an insight into the design process of one of the most critical but yet honest Italian designers.

Whether or not these pieces actually end up under your tree, we still hope you have a jolly jolly Christmas!

Rujana Rebernjak

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