02/04/2013

The Greenhouse Effect

The Greenhouse Effect

“A kitchen surrounded by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer. It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.”

This was the vision of former Michelin star chef Gert Jan Hageman for his restaurant De Kas (The Greenhouse), which is situated in Frankendeal park in the east of Amsterdam. Originally the park was part of landhouse Frankendael, built in the late Golden Age when the city centre of Amsterdam was overflowing as it grew rapidly due to the enormous wealth. The park was restored in 2004, and has some typical curious features of the freestyle English gardens from the Romantic era, such as a fake ruin.


De Kas is situated in a former greenhouse built in 1926 when the park was used as a municipal nursery. After the nursery had shut down the greenhouse was supposed to be demolished, but in the late nineties Hageman took an interest in it. Unfortunately the greenhouse was damaged beyond repair, and it took Hageman several years to come up with the funding to rebuild it. In August 2001 the restaurant finally opened. It was designed by interior architect Piet Boon, and the concept as well as the look have been the same ever since. Because Hageman wanted to make the restaurant something permanent, an instutite, he decided to use durable materials for the interiors, such as hardwood tables.

De Kas features an actual vegetable garden, next to the entrance of the restaurant. From the beginning Hageman envisioned the restaurant as a place where seasonal and local products play a distinctive role. Nowadays durability, reducing carbon footprint (the average food item apparently has travelled 33.000 km) and so on might be a trend, but De Kas has been at it since the start.


Depending on the season, different fruits, vegetables and herbs are being grown in De Kas’ greenhouse. Just outside of Amsterdam De Kas has a 5000 sq meter field and 2000 sq meter greenhouse, where Hageman, who no longer cooks, is responsible for growing the rest of the vegetables used in the restaurant. Every morning at 7AM fresh products are harvested, and by 10AM they arrive in the semi-open kitchen where they are cleaned and prepared meticulously. Other ingredients that are brought in, usually from local farmers and suppliers, are also cleaned in the kitchen, despite the labour intensity of products like the shellfish. De Kas not only features a semi-open kitchen, but whoever wants to can even book a table in the kitchen.

Anneloes Bakker

Share: Facebook,  Twitter  
02/04/2013

Sneak Peek into Salone del Mobile 2013

Sneak Peek into Salone del Mobile 2013

The craze about this year’s Salone has already started. We are being reminded of events, cocktails and presentations, shown products, ambients, locations, and, most of all, reminded of names, names and names that should present the hottest stuff in the design world this year. Well, we have to admit that we have resisted for quite a while before diving into the event lists of Salone del Mobile 2013, but, finally, have decided to cope with the flux of events and pick what might be the most interesting things to see this year.

This tour needs to start at Ventura Lambrate, a venue that has substituted Zona Tortona in being the most exquisite place where to learn about new and upcoming designers. This prestigious status is being confirmed with the presence of a few big names who have decided to present their work at Lambrate, like Established & Sons and Diesel. Besides rooted design names, we can also look forward to seeing some exciting projects coming from leading European design schools like Design Academy Eindhoven, Aalto University – School Of Arts, Design And Architecture, or Faculty of Design and Art – Free University of Bozen-Bolzano.

Another much expected event is surely Tom Dixon’s second edition of MOST, which will once again occupy Milan’s National Museum of Science and Technology. MOST will present Tom Dixon’s latest collection, a set of objects produced almost exclusively in metal, like solid brass champagne buckets and faceted furniture inspired by gemstones. Brera Design District, on the other hand, will explore traditional crafts and their relationship with the industry, particularly suitable theme for an area countersigned by small shops and big designer showrooms, like that of the Italian company Moroso designed by Patricia Urquiola.

A few other smaller exhibitions must not be skipped this year. The firs one is a show by Swiss-based studio Big-Game at Galleria 70. Titled “Everyday Objects”, the show will present a collection of their recent projects for brands like Alessi, Hay, Karimoku New Standard. Another young designer, Philippe Malouin, will show his work in a solo exhibition at Project B gallery, demonstrating his particular approach that relays on the simplicity of forms associated to a sophisticated design concept.

After taking a glance at the future of design with these two names, please don’t forget to get to know something about the past too, since Flos will be holding a show of the grand master of Italian lighting design, Gino Sarfatti. And if you still have the energy and the will to look at anything else after these shows, Triennale Design Museum and Spazio Rossana Orlandi are two ‘musts’ of every Salone, together with Inventario’s exhibition about books at Museo Poldi Pezzoli.

Every Salone del Mobile appears to be bigger, better and stronger than the one before, leading us to think that there is so much need for posh and spicy design today. Well, even though the sheer quantity of names and events will prevent anyone from remembering anything at all after a day it is all over, we still hope some designers might surprise us with their thoughtfulness, intelligence and wit.

Rujana Rebernjak

Share: Facebook,  Twitter  
01/04/2013

Agota Lukytė: Now’s the only time I know

Agota Lukytė: Now’s the Only Time I Know

Sunlight could be called a meteorological phenomenon in the country where I grew up. Each time the sun appears and creates light patterns, for me is a moment that could be compared with a sort of epiphany, a manifestation of a supernatural being.






Agota Lukytė

Share: Facebook,  Twitter  
01/04/2013

4 Questions To – Sebastiano Mauri

4 Questions To – Sebastiano Mauri

We met Sebastiano Mauri, the Italo-Argentinian versatile and charismatic visual artist, graduated in cinema, who faced less than 1 year ago the literature world issuing his first brilliant and acclaimed book “Goditi il problema” (Enjoy the problem), Rizzoli, 2012. Sebastiano opened the door of his eclectic house to the photographer Paul Barbera‘s photo-documentary project “Where They Create”, telling us about his personal and unique life.


You are a visual artist, but also a writer, and you worked in cinema too, how do you manage all these different roles together?
It depends. Sometimes I dive into a specific project and there’s no room for anything else, it’ll all have to wait. Other times, probably far from any deadline, I manage to work, let’s say, on my screenplay for a couple of hours, structuring, jolting down dialogues, then I might dive into one of my altars, and get lost in painfully slow processes such as composing mosaics or creating flower arrangements made of hundreds of tiny roses, and finally write a few pages of my new novel.

As much as I can, I try not to loose touch with any of these activities, so that I keep alert that part of the brain and/or body. But then reality kicks in, and this productive sounding, eclectic schedule is swept away by being unable to stop applying tiny lilacs to Ganesh’s temple, walking the dog who’d do anything not to return home, or answering emails about matters you thought resolved a year ago. Basically you end managing it day by day, the best you can, hoping nobody will realize you don’t have a master plan.


I’ve noticed that most of your previous interviews dealt with the countries you are more attached to and your multicultural education, along with your interest in spirituality. Is your creativity related to any special places? What’s the role of religion in your works and in contemporary cultures?

I have lived extensively between New York, Milan and Buenos Aires, different languages, very different realities, very far geographically. I wouldn’t say that my creativity relates more to one place than the other, I’d rather think that it is stimulated by the juxtaposition of differences. Change per se is a great tool to put things into perspective, reconsider your habits and even beliefs. Movement, doubt and fluidity have become the greatest influence on my work.

In the past four or so years, religion has been the main subject of my research. I look for similarities between the different credos, a common space where we’re all welcome, and that does not invite judgement, conflict or exclusion. Still today, religion can offer a great deal of comfort in the form of psychological support, social interaction with like-minded people, stress releasing mantra practices, recurring rituals that break our habits, making us concentrate for a moment on something that isn’t our daily schedule, something that might be greater than us. The goal is, like with everything else, to take what is good, positive, life enriching of this experience, and leave out all that separates us, that makes us feel different from one another, that brings judgement and cultural isolation. My (good) God against your (bad) God, the Geroge W. Bush view of the world. Religion can be the opium of the people, but it can also be a caress, a held hand, a shoulder to cry onto, an ear to talk to. Not something to look down onto.


Do you think that human beings still need amulets or icons to believe, or do faith and firm belief stand alone?
In the age of digital reproduction of images and globalized production of goods, amulets and icons are seen, distributed and sold now more than ever. Faith and firm belief need help from the marketing department like anything else.

Do you think that sexuality can still offer original food for thought and research?
Anything that has to do with our daily lives is always going to be original and nurturing food for thought. Our lives are engaged in a daily duel between habit and innovation: our reading of them is forced to constantly adapt. It will never arrive a final word on human nature.

I’d say that the telling of hidden details, as far as I am concerned, has to do with the attempt to share thoughts and facts that one is naturally (and unhealthily I might add) drawn to keep to oneself. I have found that if you dare open up to others, most probably that’s exactly what they will do with you. A liberating act.

Monica Lombardi – Images Paul Barbera

Share: Facebook,  Twitter