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Essen: Teen Delicatessen / Food Porn

It’s time for spring games. Time to stick fingers into some Chantilly. It’s time for the sensuality of food porn. This editorial is of the season, and loves frosting on strawberries. And to go along with it, we have a very special strawberry recipe for you.

Strawberry Choco Cupcake
2 cups flour

2 cups butter

2 tablespoons of cocoa

1 teaspoon salt

220 g sugar

2 eggs

1 teaspoon vanilla extract

4 strawberries for garnish

Strawberry Frosting
2 cups Philadelphia

1 cup butter

3 cups icing sugar

Pinch of salt

In a bowl, stir together the flour, cocoa and salt.
Melt the butter and sugar together until the mixture is
 fluffy.
Add the eggs, one at a time, making sure to beat them well.
Unite the mixture with flour.

Preheat the oven to 180°C / 350°F

18 and muffin tins lined with paper cups of paper.
Fill the molds with dough, be careful not to fill to the brim, stop at mere.
Bake for 20-25 minutes.
Let cool before decorating.

Beat the butter and Philadelphia until mixed well.
Unite the icing sugar and salt, and beat slowly.
Cool the frosting for about 20 minutes before using it.
Decorate the cupcakes with a pastry bag.
Go wild with the frosting’s form!

Cut strawberries in half and use them to flourish the frosting.

Eat. Feel the pleasure.

Editorial photographed by Nadia Moro and styled by Esmeralda Patisso.

Visit Essen for more fantastic insight into the world of food.